Nutrient Comparison: Soy Nuts VS Roasted Soybeans with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Soy Nuts versus 14 oz of Roasted Soybeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Soy Nuts vs Roasted Soybeans with Salt:
- 14 ounces of Soy Nuts have 4.3 times more Vitamin B1, 5.2 times more Vitamin B2 and 2.1 times more Vitamin C than Roasted Soybeans with Salt.
- While 14 oz of Roasted Soybeans with Salt contain 1.3 times more Vitamin B3 and 1.4 times more Vitamin K than Dry-roasted Soybeans.
- Both Soy Nuts and Roasted Soybeans with Salt provide similar amounts of Vitamin B5, Vitamin B6 and Vitamin B9 per 14 ounces.
- Both Dry-roasted Soybeans as well as Roasted Soybeans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Soy Nuts vs Roasted Soybeans with Salt:
- 14 ounces of Soy Nuts have 1.3 times more Copper, 1.6 times more Magnesium, 1.8 times more Phosphorus and 1.5 times more Zinc than Roasted Soybeans with Salt.
- While 14 oz of Roasted Soybeans with Salt contain 81.5 times more Sodium than Dry-roasted Soybeans.
- Both Soy Nuts and Roasted Soybeans with Salt contain similar levels of Calcium, Iron, Manganese, Potassium and Selenium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Roasted Soybeans with Salt contain 2.2 times more Fiber than Dry-roasted Soybeans.
- Both Soy Nuts and Roasted Soybeans with Salt offer comparable quantities of Energy, Fat, Saturated Fat, Omega 3, Omega 6, Carbohydrate and Protein per 14 ounces.