Nutrient Comparison: Roasted Soybeans with Salt VS Soy Flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Soybeans with Salt versus 14 oz of Soy Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Soybeans with Salt vs Soy Flour:
- 14 ounces of Roasted Soybeans with Salt have more Vitamin C than Soy Flour.
- While 14 oz of Raw Full-fat Soy Flour contain 5.8 times more Vitamin B1, 8 times more Vitamin B2, 3.1 times more Vitamin B3, 3.5 times more Vitamin B5, 2.2 times more Vitamin B6, 1.6 times more Vitamin B9, 2.1 times more Vitamin E and 1.4 times more Vitamin K than Roasted Soybeans with Salt.
- 14 ounces of Soy Flour have insufficient amounts of Vitamin C
- Both Roasted Soybeans with Salt as well as Raw Full-fat Soy Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Roasted Soybeans with Salt vs Soy Flour:
- 14 ounces of Roasted Soybeans with Salt have 2.5 times more Selenium and 12.5 times more Sodium than Soy Flour.
- While 14 oz of Raw Full-fat Soy Flour contain 1.5 times more Calcium, 3.5 times more Copper, 1.6 times more Iron, 3 times more Magnesium, 1.4 times more Phosphorus and 1.7 times more Potassium than Roasted Soybeans with Salt.
- Both Roasted Soybeans with Salt and Soy Flour contain similar levels of Manganese and Zinc per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Soybeans with Salt have 1.2 times more Fat, 1.2 times more Saturated Fat, 1.2 times more Omega 3, 1.2 times more Omega 6 and 1.8 times more Fiber than Soy Flour.
- While 14 oz of Raw Full-fat Soy Flour contain 1.8 times more Sugars than Roasted Soybeans with Salt.
- Both Roasted Soybeans with Salt and Soy Flour offer comparable quantities of Energy, Carbohydrate and Protein per 14 ounces.