Nutrient Comparison: Roasted Soybeans with Salt VS Soy Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Soybeans with Salt versus 1 lb of Soy Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Soybeans with Salt vs Soy Flour:
- 1 pound of Roasted Soybeans with Salt has more Vitamin C than Soy Flour.
- While 1 lb of Raw Full-fat Soy Flour contains 5.8 times more Vitamin B1, 8 times more Vitamin B2, 3.1 times more Vitamin B3, 3.5 times more Vitamin B5, 2.2 times more Vitamin B6, 1.6 times more Vitamin B9, 2.1 times more Vitamin E and 1.4 times more Vitamin K than Roasted Soybeans with Salt.
- 1 pound of Soy Flour have insufficient amounts of Vitamin C
- Both Roasted Soybeans with Salt as well as Raw Full-fat Soy Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Soybeans with Salt vs Soy Flour:
- 1 pound of Roasted Soybeans with Salt has 2.5 times more Selenium and 12.5 times more Sodium than Soy Flour.
- While 1 lb of Raw Full-fat Soy Flour contains 1.5 times more Calcium, 3.5 times more Copper, 1.6 times more Iron, 3 times more Magnesium, 1.4 times more Phosphorus and 1.7 times more Potassium than Roasted Soybeans with Salt.
- Both Roasted Soybeans with Salt and Soy Flour contain similar levels of Manganese and Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Soybeans with Salt has 1.2 times more Fat, 1.2 times more Saturated Fat, 1.2 times more Omega 3, 1.2 times more Omega 6 and 1.8 times more Fiber than Soy Flour.
- While 1 lb of Raw Full-fat Soy Flour contains 1.8 times more Sugars than Roasted Soybeans with Salt.
- Both Roasted Soybeans with Salt and Soy Flour offer comparable quantities of Energy, Carbohydrate and Protein per one pound.