Nutrient Comparison: Roasted Soybeans with Salt VS Soy Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Soybeans with Salt versus 5 oz of Soy Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Soybeans with Salt vs Soy Flour:
- 5 ounces of Roasted Soybeans with Salt have more Vitamin C than Soy Flour.
- While 5 oz of Raw Full-fat Soy Flour contain 5.8 times more Vitamin B1, 8 times more Vitamin B2, 3.1 times more Vitamin B3, 3.5 times more Vitamin B5, 2.2 times more Vitamin B6, 1.6 times more Vitamin B9, 2.1 times more Vitamin E and 1.4 times more Vitamin K than Roasted Soybeans with Salt.
- 5 ounces of Soy Flour have insufficient amounts of Vitamin C
- Both Roasted Soybeans with Salt as well as Raw Full-fat Soy Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Roasted Soybeans with Salt vs Soy Flour:
- 5 ounces of Roasted Soybeans with Salt have 2.5 times more Selenium and 12.5 times more Sodium than Soy Flour.
- While 5 oz of Raw Full-fat Soy Flour contain 1.5 times more Calcium, 3.5 times more Copper, 1.6 times more Iron, 3 times more Magnesium, 1.4 times more Phosphorus and 1.7 times more Potassium than Roasted Soybeans with Salt.
- Both Roasted Soybeans with Salt and Soy Flour contain similar levels of Manganese and Zinc per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Roasted Soybeans with Salt have 1.2 times more Fat, 1.2 times more Saturated Fat, 1.2 times more Omega 3, 1.2 times more Omega 6 and 1.8 times more Fiber than Soy Flour.
- While 5 oz of Raw Full-fat Soy Flour contain 1.8 times more Sugars than Roasted Soybeans with Salt.
- Both Roasted Soybeans with Salt and Soy Flour offer comparable quantities of Energy, Carbohydrate and Protein per five ounces.