Nutrient Comparison: Cooked Tree Fern VS Frozen Carrots per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Tree Fern versus 14 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Tree Fern vs Frozen Carrots:
- 14 ounces of Cooked Tree Fern have 8.1 times more Vitamin B2, 7.5 times more Vitamin B3, 1.9 times more Vitamin B6, 1.5 times more Vitamin B9 and 12 times more Vitamin C than Frozen Carrots.
- While 14 oz of Frozen Carrots, Unprepared contain 71 times more Vitamin A, more Vitamin B1 and 3 times more Vitamin B5 than Cooked Tree Fern no Salt.
- 14 ounces of Cooked Tree Fern have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B5
- Both Cooked Tree Fern no Salt as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Tree Fern vs Frozen Carrots:
- 14 ounces of Cooked Tree Fern have 2.7 times more Copper and 3.2 times more Manganese than Frozen Carrots.
- While 14 oz of Frozen Carrots, Unprepared contain 4.5 times more Calcium, 2.8 times more Iron, 2.4 times more Magnesium, 8.3 times more Phosphorus, 47 times more Potassium and 13.6 times more Sodium than Cooked Tree Fern no Salt.
- Both Cooked Tree Fern and Frozen Carrots contain similar levels of Zinc and Water per 14 ounces.
- 14 ounces of Cooked Tree Fern lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
- Both Cooked Tree Fern no Salt as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Tree Fern have 1.4 times more Carbohydrate than Frozen Carrots.
- Both Cooked Tree Fern and Frozen Carrots offer comparable quantities of Fiber per 14 ounces.
- Both Cooked Tree Fern no Salt as well as Frozen Carrots, Unprepared provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 14 ounces.