Nutrient Comparison: Cooked Tree Fern VS Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Tree Fern versus 100 g of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Tree Fern vs Frozen Carrots:
- 100 grams of Cooked Tree Fern have 8.1 times more Vitamin B2, 7.5 times more Vitamin B3, 1.9 times more Vitamin B6, 1.5 times more Vitamin B9 and 12 times more Vitamin C than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 71 times more Vitamin A, more Vitamin B1 and 3 times more Vitamin B5 than Cooked Tree Fern no Salt.
- 100 grams of Cooked Tree Fern have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B5
- Both Cooked Tree Fern no Salt as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Tree Fern vs Frozen Carrots:
- 100 grams of Cooked Tree Fern have 2.7 times more Copper and 3.2 times more Manganese than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 4.5 times more Calcium, 2.8 times more Iron, 2.4 times more Magnesium, 8.3 times more Phosphorus, 47 times more Potassium and 13.6 times more Sodium than Cooked Tree Fern no Salt.
- Both Cooked Tree Fern and Frozen Carrots contain similar levels of Zinc and Water per 100 grams.
- 100 grams of Cooked Tree Fern lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
- Both Cooked Tree Fern no Salt as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Tree Fern have 1.4 times more Carbohydrate than Frozen Carrots.
- Both Cooked Tree Fern and Frozen Carrots offer comparable quantities of Fiber per 100 grams.
- Both Cooked Tree Fern no Salt as well as Frozen Carrots, Unprepared provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.