Nutrient Comparison: Cooked Frozen Mixed Vegetables VS Canned Chinese Waterchestnuts with Liquids per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Mixed Vegetables versus 14 oz of Canned Chinese Waterchestnuts with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Mixed Vegetables vs Canned Chinese Waterchestnuts with Liquids:
- 14 ounces of Cooked Frozen Mixed Vegetables have more Vitamin A, 6.5 times more Vitamin B1, 5 times more Vitamin B2, 2.4 times more Vitamin B3, 3.2 times more Vitamin B9, 2.5 times more Vitamin C and 117.5 times more Vitamin K than Canned Chinese Waterchestnuts with Liquids.
- While 14 oz of Canned Chinese Waterchestnuts Solids and Liquids contain 1.5 times more Vitamin B5, 2.1 times more Vitamin B6 and 1.3 times more Vitamin E than Boiled and Drained Frozen Mixed Vegetables.
- 14 ounces of Canned Chinese Waterchestnuts with Liquids have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B9, Vitamin C and Vitamin K
- Both Boiled and Drained Frozen Mixed Vegetables as well as Canned Chinese Waterchestnuts Solids and Liquids have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Mixed Vegetables vs Canned Chinese Waterchestnuts with Liquids:
- 14 ounces of Cooked Frozen Mixed Vegetables have 6.3 times more Calcium, 4.4 times more Magnesium, 2.4 times more Manganese, 2.7 times more Phosphorus, 1.4 times more Potassium, 4.4 times more Sodium and 1.3 times more Zinc than Canned Chinese Waterchestnuts with Liquids.
- Both Cooked Frozen Mixed Vegetables and Canned Chinese Waterchestnuts with Liquids contain similar levels of Copper, Iron and Water per 14 ounces.
- 14 ounces of Canned Chinese Waterchestnuts with Liquids lack sufficient amounts of Calcium and Magnesium
- Both Boiled and Drained Frozen Mixed Vegetables as well as Canned Chinese Waterchestnuts Solids and Liquids lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Frozen Mixed Vegetables have 1.3 times more Energy, 1.3 times more Sugars, 1.8 times more Fiber and 3.3 times more Protein than Canned Chinese Waterchestnuts with Liquids.
- Both Cooked Frozen Mixed Vegetables and Canned Chinese Waterchestnuts with Liquids offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Canned Chinese Waterchestnuts with Liquids provide inadequate amounts of Energy and Protein
- Both Boiled and Drained Frozen Mixed Vegetables as well as Canned Chinese Waterchestnuts Solids and Liquids provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.