Nutrient Comparison: Almond Flour VS Canned Carrots with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond Flour versus 1 kg of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond Flour vs Canned Carrots with Salt:
- 1 kilogram of Almond Flour has 6.2 times more Vitamin B1, 24.9 times more Vitamin B2, 7.2 times more Vitamin B3 and 4.2 times more Vitamin B9 than Canned Carrots with Salt.
- Both Almond Flour and Canned Carrots with Salt provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Canned Carrots with Salt have insufficient amounts of Vitamin B1
Comparing minerals per 1 kilogram for Almond Flour vs Canned Carrots with Salt:
- 1 kilogram of Almond Flour has 9.3 times more Calcium, 9.4 times more Copper, 5 times more Iron, 31.4 times more Magnesium, 4 times more Manganese, 21.3 times more Phosphorus, 3.7 times more Potassium and 10.8 times more Zinc than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains 270.7 times more Sodium and 21.5 times more Water than Almond Flour.
- 1 kilogram of Canned Carrots with Salt lack sufficient amounts of Magnesium
- Both Almond Flour as well as Drained Canned Carrots with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond Flour has 264.2 times more Fat, 2.9 times more Carbohydrate, 6.2 times more Fiber and 40.9 times more Protein than Canned Carrots with Salt.
- 1 kilogram of Canned Carrots with Salt provide inadequate amounts of Protein