Nutrient Comparison: Cooked Frozen Artichokes VS Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Artichokes versus 1 kg of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Artichokes vs Cauliflower:
- 1 kilogram of Cooked Frozen Artichokes has 1.2 times more Vitamin B1, 2.6 times more Vitamin B2, 1.8 times more Vitamin B3 and 2.1 times more Vitamin B9 than Cauliflower.
- While 1 kg of Raw Cauliflower contains 3.3 times more Vitamin B5, 2.1 times more Vitamin B6 and 9.6 times more Vitamin C than Boiled and Drained Frozen Artichokes.
- Both Cooked Frozen Artichokes and Cauliflower provide similar amounts of Vitamin K per one kilogram.
- Both Boiled and Drained Frozen Artichokes as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Artichokes vs Cauliflower:
- 1 kilogram of Cooked Frozen Artichokes has 1.6 times more Copper, 1.3 times more Iron, 2.1 times more Magnesium, 1.8 times more Manganese, 1.4 times more Phosphorus, 1.8 times more Sodium and 1.3 times more Zinc than Cauliflower.
- Both Cooked Frozen Artichokes and Cauliflower contain similar levels of Calcium, Potassium and Water per one kilogram.
- Both Boiled and Drained Frozen Artichokes as well as Raw Cauliflower lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Artichokes has 3.9 times more Omega 3, 1.8 times more Carbohydrate, 2.3 times more Fiber and 1.6 times more Protein than Cauliflower.
- While 1 kg of Raw Cauliflower contains 2.3 times more Sugars than Boiled and Drained Frozen Artichokes.
- 1 kilogram of Cauliflower provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Artichokes as well as Raw Cauliflower provide inadequate amounts of Energy and Omega 6 in one kilogram.