Nutrient Comparison: Asparagus VS Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Asparagus versus 1 kg of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Asparagus vs Roasted Almonds:
- 1 kilogram of Asparagus has more Vitamin A, 1.9 times more Vitamin B1, more Vitamin C and more Vitamin K than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 8.5 times more Vitamin B2, 3.7 times more Vitamin B3, 1.5 times more Vitamin B6 and 21.2 times more Vitamin E than Raw Asparagus.
- Both Asparagus and Roasted Almonds provide similar amounts of Vitamin B5 and Vitamin B9 per one kilogram.
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Raw Asparagus as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Asparagus vs Roasted Almonds:
- 1 kilogram of Asparagus has 38.7 times more Water than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 11.2 times more Calcium, 5.8 times more Copper, 1.7 times more Iron, 19.9 times more Magnesium, 14.1 times more Manganese, 9.1 times more Phosphorus, 3.5 times more Potassium and 6.1 times more Zinc than Raw Asparagus.
- Both Asparagus and Roasted Almonds contain similar levels of Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dry Roasted Almonds contains 29.9 times more Energy, 437.8 times more Fat, 102.3 times more Saturated Fat, 323.6 times more Omega 6, 5.4 times more Carbohydrate, 2.6 times more Sugars, 5.2 times more Fiber and 9.5 times more Protein than Raw Asparagus.
- 1 kilogram of Asparagus provide inadequate amounts of Energy and Omega 6
- Both Raw Asparagus as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in one kilogram.