Nutrient Comparison: Boiled Balsam-pear , Leafy Tips with Salt VS Tomato Puree per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Balsam-pear , Leafy Tips with Salt versus 1 kg of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Balsam-pear , Leafy Tips with Salt vs Tomato Puree:
- 1 kilogram of Boiled Balsam-pear , Leafy Tips with Salt has 4.7 times more Vitamin A, 5.9 times more Vitamin B1, 3.5 times more Vitamin B2, 6 times more Vitamin B6, 8 times more Vitamin B9, 5.2 times more Vitamin C and 48 times more Vitamin K than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 1.5 times more Vitamin B3, 7.3 times more Vitamin B5 and 1.4 times more Vitamin E than Boiled and Drained Balsam-pear , Leafy Tips with Salt.
- 1 kilogram of Boiled Balsam-pear , Leafy Tips with Salt have insufficient amounts of Vitamin B5
- Both Boiled and Drained Balsam-pear , Leafy Tips with Salt as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Balsam-pear , Leafy Tips with Salt vs Tomato Puree:
- 1 kilogram of Boiled Balsam-pear , Leafy Tips with Salt has 2.3 times more Calcium, 4.1 times more Magnesium, 3.2 times more Manganese, 1.9 times more Phosphorus, 1.4 times more Potassium and 8.9 times more Sodium than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 1.4 times more Copper and 1.7 times more Iron than Boiled and Drained Balsam-pear , Leafy Tips with Salt.
- Both Boiled Balsam-pear , Leafy Tips with Salt and Tomato Puree contain similar levels of Zinc and Water per one kilogram.
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium
- Both Boiled and Drained Balsam-pear , Leafy Tips with Salt as well as Canned Tomato Puree lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Balsam-pear , Leafy Tips with Salt has 2.2 times more Protein than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 1.5 times more Carbohydrate and 4.6 times more Sugars than Boiled and Drained Balsam-pear , Leafy Tips with Salt.
- Both Boiled Balsam-pear , Leafy Tips with Salt and Tomato Puree offer comparable quantities of Fiber per one kilogram.
- Both Boiled and Drained Balsam-pear , Leafy Tips with Salt as well as Canned Tomato Puree provide inadequate amounts of Energy in one kilogram.