Nutrient Comparison: Pearled Barley VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Pearled Barley versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pearled Barley vs Boiled Red Kidney Beans:
- 1 kilogram of Pearled Barley has 3.6 times more Vitamin B3 than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 1.9 times more Vitamin B1, 1.6 times more Vitamin B5, 8.1 times more Vitamin B9 and 10.5 times more Vitamin K than Cooked Pearled Barley.
- Both Pearled Barley and Boiled Red Kidney Beans provide similar amounts of Vitamin B2 and Vitamin B6 per one kilogram.
- 1 kilogram of Pearled Barley have insufficient amounts of Vitamin K
- Both Cooked Pearled Barley as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Pearled Barley vs Boiled Red Kidney Beans:
- 1 kilogram of Pearled Barley has 7.2 times more Selenium than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 2.5 times more Calcium, 2.3 times more Copper, 2.2 times more Iron, 2 times more Magnesium, 1.8 times more Manganese, 2.6 times more Phosphorus, 4.3 times more Potassium and 1.3 times more Zinc than Cooked Pearled Barley.
- 1 kilogram of Pearled Barley lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pearled Barley has 1.2 times more Carbohydrate than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 8 times more Omega 3, 1.9 times more Fiber and 3.8 times more Protein than Cooked Pearled Barley.
- Both Pearled Barley and Boiled Red Kidney Beans offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Pearled Barley provide inadequate amounts of Omega 3
- Both Cooked Pearled Barley as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.