Nutrient Comparison: Cooked Frozen Young Pinto Beans VS Frozen Young Pinto Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Young Pinto Beans versus 1 kg of Frozen Young Pinto Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Young Pinto Beans vs Frozen Young Pinto Beans:
- 1 kg of Unprepared Frozen Young Pinto Beans contains 1.5 times more Vitamin B9 than Boiled and Drained Frozen Young Pinto Beans.
- Both Cooked Frozen Young Pinto Beans and Frozen Young Pinto Beans provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6 per one kilogram.
- Both Boiled and Drained Frozen Young Pinto Beans as well as Unprepared Frozen Young Pinto Beans have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Young Pinto Beans vs Frozen Young Pinto Beans:
- Both Boiled and Drained Frozen Young Pinto Beans and Unprepared Frozen Young Pinto Beans have similar amounts of minerals per 1 kg
- Both Cooked Frozen Young Pinto Beans and Frozen Young Pinto Beans contain similar levels of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium, Sodium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- Both Boiled and Drained Frozen Young Pinto Beans and Unprepared Frozen Young Pinto Beans have similar amounts of macro-nutrients per 1 kg
- Both Cooked Frozen Young Pinto Beans and Frozen Young Pinto Beans offer comparable quantities of Energy, Omega 3, Carbohydrate, Fiber and Protein per one kilogram.
- Both Boiled and Drained Frozen Young Pinto Beans as well as Unprepared Frozen Young Pinto Beans provide inadequate amounts of Omega 6 in one kilogram.