Nutrient Comparison: Canned Green Snap Beans VS Microwaved Green Snap Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Green Snap Beans versus 1 kg of Microwaved Green Snap Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Green Snap Beans vs Microwaved Green Snap Beans:
- 1 kg of Microwaved Green Snap Beans contains 4.9 times more Vitamin B1, 1.6 times more Vitamin B2, 3.8 times more Vitamin B3, 1.5 times more Vitamin B5, 4.1 times more Vitamin B6, 2 times more Vitamin B9 and 2.6 times more Vitamin C than Canned Green Snap Beans, Solids with Salt.
- 1 kilogram of Canned Green Snap Beans have insufficient amounts of Vitamin B1 and Vitamin B3
Comparing minerals per 1 kilogram for Canned Green Snap Beans vs Microwaved Green Snap Beans:
- 1 kilogram of Canned Green Snap Beans has 89.3 times more Sodium than Microwaved Green Snap Beans.
- While 1 kg of Microwaved Green Snap Beans contains 1.5 times more Calcium, 2.3 times more Copper, 2.2 times more Magnesium, 1.9 times more Manganese, 2.2 times more Phosphorus, 3.4 times more Potassium and 2 times more Zinc than Canned Green Snap Beans, Solids with Salt.
- Both Canned Green Snap Beans and Microwaved Green Snap Beans contain similar levels of Iron and Water per one kilogram.
- 1 kilogram of Canned Green Snap Beans lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Microwaved Green Snap Beans contains 1.5 times more Carbohydrate, 2.2 times more Sugars, 2.3 times more Fructose, 1.8 times more Fiber and 2.2 times more Protein than Canned Green Snap Beans, Solids with Salt.
- 1 kilogram of Canned Green Snap Beans provide inadequate amounts of Protein
- Both Canned Green Snap Beans, Solids with Salt as well as Microwaved Green Snap Beans provide inadequate amounts of Energy in one kilogram.