Nutrient Comparison: Boiled Green Snap Beans with Salt VS Yellow Snap Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Green Snap Beans with Salt versus 1 kg of Yellow Snap Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Green Snap Beans with Salt vs Yellow Snap Beans:
- 1 kg of Raw Yellow Snap Beans contains 1.3 times more Vitamin B6 and 1.7 times more Vitamin C than Boiled and Drained Green Snap Beans with Salt.
- Both Boiled Green Snap Beans with Salt and Yellow Snap Beans provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9, Vitamin E and Vitamin K per one kilogram.
- Both Boiled and Drained Green Snap Beans with Salt as well as Raw Yellow Snap Beans have insufficient amounts of Vitamin B5, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Green Snap Beans with Salt vs Yellow Snap Beans:
- 1 kilogram of Boiled Green Snap Beans with Salt has 1.3 times more Manganese and 39.8 times more Sodium than Yellow Snap Beans.
- While 1 kg of Raw Yellow Snap Beans contains 1.6 times more Iron, 1.4 times more Magnesium, 1.3 times more Phosphorus and 1.4 times more Potassium than Boiled and Drained Green Snap Beans with Salt.
- Both Boiled Green Snap Beans with Salt and Yellow Snap Beans contain similar levels of Calcium, Copper, Zinc and Water per one kilogram.
- Both Boiled and Drained Green Snap Beans with Salt as well as Raw Yellow Snap Beans lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Green Snap Beans with Salt has 2.5 times more Omega 3 than Yellow Snap Beans.
- Both Boiled Green Snap Beans with Salt and Yellow Snap Beans offer comparable quantities of Carbohydrate, Sugars, Fiber and Protein per one kilogram.
- Both Boiled and Drained Green Snap Beans with Salt as well as Raw Yellow Snap Beans provide inadequate amounts of Energy and Omega 6 in one kilogram.