Nutrient Comparison: Cooked Frozen Green Snap Beans with Salt VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Green Snap Beans with Salt versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Green Snap Beans with Salt vs Cassava:
- 1 kilogram of Cooked Frozen Green Snap Beans with Salt has 23 times more Vitamin A, 1.9 times more Vitamin B2 and 20.1 times more Vitamin K than Cassava.
- While 1 kg of Raw Cassava contains 2.5 times more Vitamin B1, 2.2 times more Vitamin B3, 2.2 times more Vitamin B5, 1.5 times more Vitamin B6 and 5 times more Vitamin C than Boiled Frozen Green Snap Beans, drained with Salt.
- Both Cooked Frozen Green Snap Beans with Salt and Cassava provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Cooked Frozen Green Snap Beans with Salt have insufficient amounts of Vitamin B5
- 1 kilogram of Cassava have insufficient amounts of Vitamin A and Vitamin K
- Both Boiled Frozen Green Snap Beans, drained with Salt as well as Raw Cassava have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Green Snap Beans with Salt vs Cassava:
- 1 kilogram of Cooked Frozen Green Snap Beans with Salt has 2.6 times more Calcium, 2.4 times more Iron, 17.5 times more Sodium and 1.5 times more Water than Cassava.
- While 1 kg of Raw Cassava contains 1.7 times more Copper, 1.3 times more Manganese, 1.7 times more Potassium and 1.4 times more Zinc than Boiled Frozen Green Snap Beans, drained with Salt.
- Both Cooked Frozen Green Snap Beans with Salt and Cassava contain similar levels of Magnesium and Phosphorus per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- Both Boiled Frozen Green Snap Beans, drained with Salt as well as Raw Cassava lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Green Snap Beans with Salt has 2.8 times more Omega 3 and 1.7 times more Fiber than Cassava.
- While 1 kg of Raw Cassava contains 5.7 times more Energy and 5.9 times more Carbohydrate than Boiled Frozen Green Snap Beans, drained with Salt.
- Both Cooked Frozen Green Snap Beans with Salt and Cassava offer comparable quantities of Sugars and Protein per one kilogram.
- 1 kilogram of Cooked Frozen Green Snap Beans with Salt provide inadequate amounts of Energy
- 1 kilogram of Cassava provide inadequate amounts of Omega 3
- Both Boiled Frozen Green Snap Beans, drained with Salt as well as Raw Cassava provide inadequate amounts of Omega 6 in one kilogram.