Nutrient Comparison: Beets VS Boiled Beet Greens per 1 kg
Compare the macro and micronutrient content in 1 kg of Beets versus 1 kg of Boiled Beet Greens to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Beets vs Boiled Beet Greens:
- 1 kilogram of Beets has 7.8 times more Vitamin B9 than Boiled Beet Greens.
- While 1 kg of Boiled and Drained Beet Greens contains 191.5 times more Vitamin A, 3.8 times more Vitamin B1, 7.2 times more Vitamin B2, 1.5 times more Vitamin B3, 2.1 times more Vitamin B5, 2 times more Vitamin B6, 5.1 times more Vitamin C, 45.3 times more Vitamin E and 2420 times more Vitamin K than Raw Beets.
- 1 kilogram of Beets have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Beets as well as Boiled and Drained Beet Greens have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Beets vs Boiled Beet Greens:
- 1 kg of Boiled and Drained Beet Greens contains 7.1 times more Calcium, 3.3 times more Copper, 2.4 times more Iron, 3 times more Magnesium, 1.6 times more Manganese, 2.8 times more Potassium, 3.1 times more Sodium and 1.4 times more Zinc than Raw Beets.
- Both Beets and Boiled Beet Greens contain similar levels of Phosphorus and Water per one kilogram.
- 1 kilogram of Beets lack sufficient amounts of Calcium
- Both Raw Beets as well as Boiled and Drained Beet Greens lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Beets has 1.8 times more Carbohydrate and 11.3 times more Sugars than Boiled Beet Greens.
- While 1 kg of Boiled and Drained Beet Greens contains 1.6 times more Protein than Raw Beets.
- Both Beets and Boiled Beet Greens offer comparable quantities of Fiber per one kilogram.
- Both Raw Beets as well as Boiled and Drained Beet Greens provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.