Nutrient Comparison: Young Broadbeans VS Tomato Puree per 1 kg
Compare the macro and micronutrient content in 1 kg of Young Broadbeans versus 1 kg of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Young Broadbeans vs Tomato Puree:
- 1 kilogram of Young Broadbeans has 6.8 times more Vitamin B1, 1.4 times more Vitamin B2, 8.7 times more Vitamin B9 and 3.1 times more Vitamin C than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 1.4 times more Vitamin A, 5.1 times more Vitamin B5 and 3.3 times more Vitamin B6 than Raw Young Broadbeans.
- Both Young Broadbeans and Tomato Puree provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Young Broadbeans have insufficient amounts of Vitamin B5
- Both Raw Young Broadbeans as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Young Broadbeans vs Tomato Puree:
- 1 kilogram of Young Broadbeans has 1.2 times more Calcium, 1.7 times more Magnesium, 1.9 times more Manganese, 2.4 times more Phosphorus, 1.7 times more Selenium, 1.8 times more Sodium and 1.6 times more Zinc than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 3.9 times more Copper and 1.8 times more Potassium than Raw Young Broadbeans.
- Both Young Broadbeans and Tomato Puree contain similar levels of Iron and Water per one kilogram.
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Young Broadbeans has 1.9 times more Energy, 47.3 times more Omega 3, 1.3 times more Carbohydrate, 2.2 times more Fiber and 3.4 times more Protein than Tomato Puree.
- 1 kilogram of Tomato Puree provide inadequate amounts of Energy and Omega 3
- Both Raw Young Broadbeans as well as Canned Tomato Puree provide inadequate amounts of Omega 6 in one kilogram.