Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Cooked Frozen Artichokes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Cooked Frozen Artichokes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Cooked Frozen Artichokes with Salt:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 51 times more Vitamin A, 1.4 times more Vitamin B5, 1.5 times more Vitamin B6, 8 times more Vitamin C, 8.3 times more Vitamin E and 7 times more Vitamin K than Cooked Frozen Artichokes with Salt.
- While 1 kg of Boiled Frozen Artichokes, drained with Salt contains 2 times more Vitamin B2, 2 times more Vitamin B3 and 2.1 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Cooked Frozen Artichokes with Salt provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Cooked Frozen Artichokes with Salt have insufficient amounts of Vitamin A and Vitamin E
- Both Boiled Chopped Frozen Broccoli as well as Boiled Frozen Artichokes, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Cooked Frozen Artichokes with Salt:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.6 times more Calcium than Cooked Frozen Artichokes with Salt.
- While 1 kg of Boiled Frozen Artichokes, drained with Salt contains 1.8 times more Copper, 2.4 times more Magnesium, 1.9 times more Potassium, 26.3 times more Sodium and 1.3 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Cooked Frozen Artichokes with Salt contain similar levels of Iron, Manganese, Phosphorus and Water per one kilogram.
- Both Boiled Chopped Frozen Broccoli as well as Boiled Frozen Artichokes, drained with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.8 times more Sugars than Cooked Frozen Artichokes with Salt.
- While 1 kg of Boiled Frozen Artichokes, drained with Salt contains 1.4 times more Omega 3, 1.7 times more Carbohydrate and 1.5 times more Fiber than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Cooked Frozen Artichokes with Salt offer comparable quantities of Protein per one kilogram.
- Both Boiled Chopped Frozen Broccoli as well as Boiled Frozen Artichokes, drained with Salt provide inadequate amounts of Energy and Omega 6 in one kilogram.