Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Boiled Savoy Cabbage with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Boiled Savoy Cabbage with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Boiled Savoy Cabbage with Salt:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 4.1 times more Vitamin B2, 19.1 times more Vitamin B3, 1.7 times more Vitamin B5, 1.2 times more Vitamin B9 and 2.4 times more Vitamin C than Boiled Savoy Cabbage with Salt.
- Both Cooked Chopped Frozen Broccoli and Boiled Savoy Cabbage with Salt provide similar amounts of Vitamin A, Vitamin B1 and Vitamin B6 per one kilogram.
- 1 kilogram of Boiled Savoy Cabbage with Salt have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Boiled Chopped Frozen Broccoli as well as Boiled and Drained Savoy Cabbage with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Boiled Savoy Cabbage with Salt:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.6 times more Iron, 1.5 times more Manganese, 1.5 times more Phosphorus and 1.2 times more Zinc than Boiled Savoy Cabbage with Salt.
- While 1 kg of Boiled and Drained Savoy Cabbage with Salt contains 1.5 times more Copper, 1.8 times more Magnesium, 1.3 times more Potassium and 23.6 times more Sodium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Boiled Savoy Cabbage with Salt contain similar levels of Calcium and Water per one kilogram.
- Both Boiled Chopped Frozen Broccoli as well as Boiled and Drained Savoy Cabbage with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.8 times more Omega 3 and 1.7 times more Protein than Boiled Savoy Cabbage with Salt.
- Both Cooked Chopped Frozen Broccoli and Boiled Savoy Cabbage with Salt offer comparable quantities of Carbohydrate and Fiber per one kilogram.
- 1 kilogram of Boiled Savoy Cabbage with Salt provide inadequate amounts of Omega 3
- Both Boiled Chopped Frozen Broccoli as well as Boiled and Drained Savoy Cabbage with Salt provide inadequate amounts of Energy and Omega 6 in one kilogram.