Nutrient Comparison: Cooked Chopped Frozen Broccoli VS UV Exposed White Mushroom per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of UV Exposed White Mushroom to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs UV Exposed White Mushroom:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.3 times more Vitamin B6, 3.3 times more Vitamin B9, 19.1 times more Vitamin C, 132 times more Vitamin E and more Vitamin K than UV Exposed White Mushroom.
- While 1 kg of Raw White Mushroom Exposed to UV contains 1.5 times more Vitamin B1, 5 times more Vitamin B2, 7.9 times more Vitamin B3, 5.5 times more Vitamin B5 and more Vitamin D than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli have insufficient amounts of Vitamin D
- 1 kilogram of UV Exposed White Mushroom have insufficient amounts of Vitamin E and Vitamin K
- Both Boiled Chopped Frozen Broccoli as well as Raw White Mushroom Exposed to UV have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs UV Exposed White Mushroom:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 11 times more Calcium, 1.2 times more Iron, 1.4 times more Magnesium and 4.7 times more Manganese than UV Exposed White Mushroom.
- While 1 kg of Raw White Mushroom Exposed to UV contains 9.4 times more Copper, 1.8 times more Phosphorus, 2.2 times more Potassium, 13.3 times more Selenium and 1.9 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and UV Exposed White Mushroom contain similar levels of Water per one kilogram.
- 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
- 1 kilogram of UV Exposed White Mushroom lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has more Omega 3, 1.6 times more Carbohydrate and 3 times more Fiber than UV Exposed White Mushroom.
- While 1 kg of Raw White Mushroom Exposed to UV contains 1.3 times more Sugars than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and UV Exposed White Mushroom offer comparable quantities of Protein per one kilogram.
- 1 kilogram of UV Exposed White Mushroom provide inadequate amounts of Omega 3
- Both Boiled Chopped Frozen Broccoli as well as Raw White Mushroom Exposed to UV provide inadequate amounts of Energy and Omega 6 in one kilogram.