Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Rosemary per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Rosemary to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Rosemary:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.5 times more Vitamin B1 and 1.8 times more Vitamin C than Rosemary.
- While 1 kg of Fresh Rosemary contains 2.9 times more Vitamin A, 1.9 times more Vitamin B2, 2 times more Vitamin B3, 2.9 times more Vitamin B5, 2.6 times more Vitamin B6 and 1.9 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- Both Boiled Chopped Frozen Broccoli as well as Fresh Rosemary have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Rosemary:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.3 times more Water than Rosemary.
- While 1 kg of Fresh Rosemary contains 9.6 times more Calcium, 8.9 times more Copper, 10.9 times more Iron, 7 times more Magnesium, 4.3 times more Manganese, 1.3 times more Phosphorus, 4.7 times more Potassium and 3.3 times more Zinc than Boiled Chopped Frozen Broccoli.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Fresh Rosemary contains 4.7 times more Energy, 48.8 times more Fat, 157.7 times more Saturated Fat, 9.9 times more Omega 3, 34.4 times more Omega 6, 3.9 times more Carbohydrate and 4.7 times more Fiber than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Rosemary offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6