Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Dried Safflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Dried Safflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Dried Safflower Seeds:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 17 times more Vitamin A and more Vitamin C than Dried Safflower Seeds.
- While 1 kg of Dried Safflower Seed Kernels contains 21.1 times more Vitamin B1, 5.1 times more Vitamin B2, 5 times more Vitamin B3, 14.7 times more Vitamin B5, 9 times more Vitamin B6 and 2.9 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Dried Safflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Dried Safflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Dried Safflower Seeds:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 16.1 times more Water than Dried Safflower Seeds.
- While 1 kg of Dried Safflower Seed Kernels contains 2.4 times more Calcium, 51.4 times more Copper, 8 times more Iron, 27.2 times more Magnesium, 9 times more Manganese, 13.1 times more Phosphorus, 4.8 times more Potassium and 18 times more Zinc than Boiled Chopped Frozen Broccoli.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Safflower Seed Kernels contains 18.5 times more Energy, 320.4 times more Fat, 204.6 times more Saturated Fat, 2.6 times more Omega 3, 2160.3 times more Omega 6, 6.4 times more Carbohydrate and 5.2 times more Protein than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6