Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Sisymbrium Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Sisymbrium Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Sisymbrium Seeds:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 17 times more Vitamin A and 1.3 times more Vitamin C than Sisymbrium Seeds.
- While 1 kg of Whole Dried Sisymbrium Seeds contains 3.5 times more Vitamin B1, 5.2 times more Vitamin B2, 36.7 times more Vitamin B3, 3.6 times more Vitamin B5, 6 times more Vitamin B6 and 1.7 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Sisymbrium Seeds have insufficient amounts of Vitamin A
- Both Boiled Chopped Frozen Broccoli as well as Whole Dried Sisymbrium Seeds have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Sisymbrium Seeds:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 5.5 times more Iron, 8.2 times more Phosphorus and 14.9 times more Water than Sisymbrium Seeds.
- While 1 kg of Whole Dried Sisymbrium Seeds contains 49.5 times more Calcium, 3.2 times more Copper, 24.2 times more Magnesium, 6.8 times more Manganese, 15 times more Potassium and 8.4 times more Sodium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Sisymbrium Seeds contain similar levels of Zinc per one kilogram.
- 1 kilogram of Sisymbrium Seeds lack sufficient amounts of Iron and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Whole Dried Sisymbrium Seeds contains 11.4 times more Energy, 38.3 times more Fat, 50.1 times more Saturated Fat, 34.5 times more Omega 3, 44 times more Omega 6, 10.9 times more Carbohydrate and 3.9 times more Protein than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6