Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Baked Butternut Winter Squash per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Baked Butternut Winter Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Baked Butternut Winter Squash:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 4.8 times more Vitamin B2, 2.9 times more Vitamin B9, 2.7 times more Vitamin C and 88.1 times more Vitamin K than Baked Butternut Winter Squash.
- While 1 kg of Baked Butternut Winter Squash contains 10.9 times more Vitamin A, 1.3 times more Vitamin B1, 2.1 times more Vitamin B3 and 1.3 times more Vitamin B5 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Baked Butternut Winter Squash provide similar amounts of Vitamin B6 and Vitamin E per one kilogram.
- 1 kilogram of Baked Butternut Winter Squash have insufficient amounts of Vitamin B2 and Vitamin K
- Both Boiled Chopped Frozen Broccoli as well as Baked Butternut Winter Squash have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Baked Butternut Winter Squash:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.3 times more Manganese, 1.8 times more Phosphorus and 2.2 times more Zinc than Baked Butternut Winter Squash.
- While 1 kg of Baked Butternut Winter Squash contains 1.9 times more Copper, 2.2 times more Magnesium and 2 times more Potassium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Baked Butternut Winter Squash contain similar levels of Calcium, Iron and Water per one kilogram.
- 1 kilogram of Baked Butternut Winter Squash lack sufficient amounts of Zinc
- Both Boiled Chopped Frozen Broccoli as well as Baked Butternut Winter Squash lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.8 times more Omega 3 and 3.4 times more Protein than Baked Butternut Winter Squash.
- While 1 kg of Baked Butternut Winter Squash contains 2 times more Carbohydrate and 1.3 times more Sugars than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Baked Butternut Winter Squash offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Baked Butternut Winter Squash provide inadequate amounts of Omega 3 and Protein
- Both Boiled Chopped Frozen Broccoli as well as Baked Butternut Winter Squash provide inadequate amounts of Energy and Omega 6 in one kilogram.