Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Taro Leaves per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Taro Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Taro Leaves:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 3.3 times more Vitamin B5 than Taro Leaves.
- While 1 kg of Raw Taro Leaves contains 4.7 times more Vitamin A, 3.8 times more Vitamin B1, 5.6 times more Vitamin B2, 3.3 times more Vitamin B3, 2.3 times more Vitamin B9, 1.3 times more Vitamin C and 1.5 times more Vitamin E than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Taro Leaves provide similar amounts of Vitamin B6 and Vitamin K per one kilogram.
- 1 kilogram of Taro Leaves have insufficient amounts of Vitamin B5
- Both Boiled Chopped Frozen Broccoli as well as Raw Taro Leaves have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Taro Leaves:
- 1 kg of Raw Taro Leaves contains 3.2 times more Calcium, 7.9 times more Copper, 3.7 times more Iron, 3.5 times more Magnesium, 3.2 times more Manganese, 4.6 times more Potassium and 1.5 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Taro Leaves contain similar levels of Phosphorus and Water per one kilogram.
- Both Boiled Chopped Frozen Broccoli as well as Raw Taro Leaves lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Taro Leaves contains 2.2 times more Omega 3, 1.3 times more Carbohydrate, 2 times more Sugars and 1.6 times more Protein than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Taro Leaves offer comparable quantities of Fiber per one kilogram.
- Both Boiled Chopped Frozen Broccoli as well as Raw Taro Leaves provide inadequate amounts of Energy and Omega 6 in one kilogram.