Nutrient Comparison: Frozen Chopped Broccoli VS Boiled Dock per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Boiled Dock to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Boiled Dock:
- 1 kilogram of Frozen Chopped Broccoli has 1.6 times more Vitamin B1, 7.8 times more Vitamin B5, 1.3 times more Vitamin B6, 8.4 times more Vitamin B9 and 2.1 times more Vitamin C than Boiled Dock.
- While 1 kg of Boiled and Drained Dock contains 3.3 times more Vitamin A than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Boiled Dock provide similar amounts of Vitamin B2 and Vitamin B3 per one kilogram.
- 1 kilogram of Boiled Dock have insufficient amounts of Vitamin B5
- Both Frozen Chopped Broccoli, Unprepared as well as Boiled and Drained Dock have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Boiled Dock:
- 1 kilogram of Frozen Chopped Broccoli has 1.5 times more Calcium, 3.1 times more Selenium and 2.8 times more Zinc than Boiled Dock.
- While 1 kg of Boiled and Drained Dock contains 3 times more Copper, 2.6 times more Iron, 4.9 times more Magnesium and 1.5 times more Potassium than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Boiled Dock contain similar levels of Manganese, Phosphorus and Water per one kilogram.
- 1 kilogram of Boiled Dock lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Chopped Broccoli has 1.6 times more Carbohydrate and 1.5 times more Protein than Boiled Dock.
- Both Frozen Chopped Broccoli and Boiled Dock offer comparable quantities of Fiber per one kilogram.
- Both Frozen Chopped Broccoli, Unprepared as well as Boiled and Drained Dock provide inadequate amounts of Energy in one kilogram.