Nutrient Comparison: Frozen Broccoli Spears VS Boiled Swiss Chard with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Broccoli Spears versus 1 kg of Boiled Swiss Chard with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Broccoli Spears vs Boiled Swiss Chard with Salt:
- 1 kilogram of Frozen Broccoli Spears has 2.1 times more Vitamin B1, 1.3 times more Vitamin B2, 1.3 times more Vitamin B3, 1.5 times more Vitamin B5, 2.1 times more Vitamin B6, 10.4 times more Vitamin B9 and 3.8 times more Vitamin C than Boiled Swiss Chard with Salt.
- While 1 kg of Boiled and Drained Swiss Chard with Salt contains 5.4 times more Vitamin A, 1.4 times more Vitamin E and 3.2 times more Vitamin K than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears as well as Boiled and Drained Swiss Chard with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Broccoli Spears vs Boiled Swiss Chard with Salt:
- 1 kilogram of Frozen Broccoli Spears has 1.8 times more Phosphorus and 2.1 times more Selenium than Boiled Swiss Chard with Salt.
- While 1 kg of Boiled and Drained Swiss Chard with Salt contains 1.4 times more Calcium, 4.5 times more Copper, 3.1 times more Iron, 5.4 times more Magnesium, 1.3 times more Manganese, 2.2 times more Potassium and 24.4 times more Sodium than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Boiled Swiss Chard with Salt contain similar levels of Zinc and Water per one kilogram.
- 1 kilogram of Boiled Swiss Chard with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Broccoli Spears has 1.3 times more Carbohydrate, 1.3 times more Sugars, 1.4 times more Fiber and 1.6 times more Protein than Boiled Swiss Chard with Salt.
- Both Frozen Broccoli Spears as well as Boiled and Drained Swiss Chard with Salt provide inadequate amounts of Energy in one kilogram.