Nutrient Comparison: Frozen Broccoli Spears VS Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Broccoli Spears versus 1 kg of Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Broccoli Spears vs Salt:
- 1 kilogram of Frozen Broccoli Spears has more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Salt.
- 1 kilogram of Salt have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Frozen Broccoli Spears as well as Table Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Broccoli Spears vs Salt:
- 1 kilogram of Frozen Broccoli Spears has 1.7 times more Calcium, 2.2 times more Iron, 16 times more Magnesium, 2.6 times more Manganese, more Phosphorus, 31.3 times more Potassium, 19 times more Selenium, 3.4 times more Zinc and 452.8 times more Water than Salt.
- While 1 kg of Table Salt contains 2279.9 times more Sodium than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Salt contain similar levels of Copper per one kilogram.
- 1 kilogram of Salt lack sufficient amounts of Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Broccoli Spears has more Omega 3, more Carbohydrate, more Sugars, more Fiber and more Protein than Salt.
- 1 kilogram of Salt provide inadequate amounts of Omega 3, Carbohydrate, Fiber and Protein
- Both Frozen Broccoli Spears as well as Table Salt provide inadequate amounts of Energy and Omega 6 in one kilogram.