Nutrient Comparison: Broccoli Leaves VS Tomato Puree per 1 kg
Compare the macro and micronutrient content in 1 kg of Broccoli Leaves versus 1 kg of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Broccoli Leaves vs Tomato Puree:
- 1 kilogram of Broccoli Leaves has 2.6 times more Vitamin B1, 1.5 times more Vitamin B2, 1.2 times more Vitamin B5, 1.3 times more Vitamin B6, 6.5 times more Vitamin B9 and 8.8 times more Vitamin C than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 2.3 times more Vitamin B3 than Raw Broccoli Leaves.
- Both Raw Broccoli Leaves as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Broccoli Leaves vs Tomato Puree:
- 1 kilogram of Broccoli Leaves has 2.7 times more Calcium, 1.4 times more Manganese, 1.7 times more Phosphorus and 4.3 times more Selenium than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 6.4 times more Copper, 2 times more Iron and 1.4 times more Potassium than Raw Broccoli Leaves.
- Both Broccoli Leaves and Tomato Puree contain similar levels of Magnesium, Zinc and Water per one kilogram.
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Broccoli Leaves has 32.3 times more Omega 3, 1.2 times more Fiber and 1.8 times more Protein than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 1.8 times more Carbohydrate and 3.3 times more Sugars than Raw Broccoli Leaves.
- 1 kilogram of Tomato Puree provide inadequate amounts of Omega 3
- Both Raw Broccoli Leaves as well as Canned Tomato Puree provide inadequate amounts of Energy and Omega 6 in one kilogram.