Nutrient Comparison: Cooked Broccoli Raab VS Young Cowpeas per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Broccoli Raab versus 1 kg of Young Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Broccoli Raab vs Young Cowpeas :
- 1 kilogram of Cooked Broccoli Raab has 5.5 times more Vitamin A, 1.5 times more Vitamin B1, 1.4 times more Vitamin B3, 3 times more Vitamin B5, 3.3 times more Vitamin B6 and 14.8 times more Vitamin C than Young Cowpeas .
- While 1 kg of Raw Young Cowpeas contains 2.4 times more Vitamin B9 than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Young Cowpeas provide similar amounts of Vitamin B2 per one kilogram.
- Both Cooked Broccoli Raab as well as Raw Young Cowpeas have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Broccoli Raab vs Young Cowpeas :
- 1 kilogram of Cooked Broccoli Raab has 1.5 times more Phosphorus and 14 times more Sodium than Young Cowpeas .
- While 1 kg of Raw Young Cowpeas contains 1.7 times more Copper, 1.9 times more Magnesium, 1.5 times more Manganese, 1.3 times more Potassium, 1.8 times more Selenium and 1.9 times more Zinc than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Young Cowpeas contain similar levels of Calcium, Iron and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Broccoli Raab has 3.2 times more Omega 3 and 1.3 times more Protein than Young Cowpeas .
- While 1 kg of Raw Young Cowpeas contains 3.6 times more Energy, 6 times more Carbohydrate, 4.8 times more Sugars and 1.8 times more Fiber than Cooked Broccoli Raab.
- 1 kilogram of Cooked Broccoli Raab provide inadequate amounts of Energy
- Both Cooked Broccoli Raab as well as Raw Young Cowpeas provide inadequate amounts of Omega 6 in one kilogram.