Nutrient Comparison: Cooked Broccoli Raab VS Breadnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Broccoli Raab versus 1 kg of Breadnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Broccoli Raab vs Breadnuts:
- 1 kilogram of Cooked Broccoli Raab has 18.9 times more Vitamin A, 3.1 times more Vitamin B1, 2.5 times more Vitamin B2, 2.3 times more Vitamin B3 and 1.4 times more Vitamin C than Breadnuts.
- While 1 kg of Raw Breadnut Tree Seeds contains 2.5 times more Vitamin B5 and 1.8 times more Vitamin B6 than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Breadnuts provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Breadnuts have insufficient amounts of Vitamin A
- Both Cooked Broccoli Raab as well as Raw Breadnut Tree Seeds have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Broccoli Raab vs Breadnuts:
- 1 kilogram of Cooked Broccoli Raab has 1.2 times more Calcium, 2.1 times more Manganese, 1.2 times more Phosphorus, 1.8 times more Sodium and 2 times more Water than Breadnuts.
- While 1 kg of Raw Breadnut Tree Seeds contains 19.3 times more Copper, 1.6 times more Iron, 2.5 times more Magnesium, 3.4 times more Potassium and 2.1 times more Zinc than Cooked Broccoli Raab.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Broccoli Raab has 1.6 times more Omega 3 than Breadnuts.
- While 1 kg of Raw Breadnut Tree Seeds contains 8.7 times more Energy, 13.1 times more Omega 6, 14.8 times more Carbohydrate and 1.6 times more Protein than Cooked Broccoli Raab.
- 1 kilogram of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6