Nutrient Comparison: Cooked Broccoli Raab VS Green Soybeans per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Broccoli Raab versus 1 kg of Green Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Broccoli Raab vs Green Soybeans:
- 1 kilogram of Cooked Broccoli Raab has 25.2 times more Vitamin A, 1.2 times more Vitamin B3, 3 times more Vitamin B5, 3.4 times more Vitamin B6 and 1.3 times more Vitamin C than Green Soybeans.
- While 1 kg of Raw Green Soybeans contains 2.6 times more Vitamin B1 and 2.3 times more Vitamin B9 than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Green Soybeans provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Green Soybeans have insufficient amounts of Vitamin A
- Both Cooked Broccoli Raab as well as Raw Green Soybeans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Broccoli Raab vs Green Soybeans:
- 1 kilogram of Cooked Broccoli Raab has 3.7 times more Sodium and 1.4 times more Water than Green Soybeans.
- While 1 kg of Raw Green Soybeans contains 1.7 times more Calcium, 1.7 times more Copper, 2.8 times more Iron, 2.4 times more Magnesium, 1.4 times more Manganese, 2.4 times more Phosphorus, 1.8 times more Potassium and 1.8 times more Zinc than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Green Soybeans contain similar levels of Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Green Soybeans contains 5.9 times more Energy, 13.1 times more Fat, 8.8 times more Saturated Fat, 1.9 times more Omega 3, 91.1 times more Omega 6, 3.5 times more Carbohydrate, 1.5 times more Fiber and 3.4 times more Protein than Cooked Broccoli Raab.
- 1 kilogram of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6