Nutrient Comparison: Broccoli Raab VS Boiled Beet Greens per 1 kg
Compare the macro and micronutrient content in 1 kg of Broccoli Raab versus 1 kg of Boiled Beet Greens to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Broccoli Raab vs Boiled Beet Greens:
- 1 kilogram of Broccoli Raab has 1.4 times more Vitamin B1, 2.4 times more Vitamin B3, 1.3 times more Vitamin B6 and 5.9 times more Vitamin B9 than Boiled Beet Greens.
- While 1 kg of Boiled and Drained Beet Greens contains 2.9 times more Vitamin A, 2.2 times more Vitamin B2 and 2.2 times more Vitamin K than Raw Broccoli Raab.
- Both Broccoli Raab and Boiled Beet Greens provide similar amounts of Vitamin B5, Vitamin C and Vitamin E per one kilogram.
- Both Raw Broccoli Raab as well as Boiled and Drained Beet Greens have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Broccoli Raab vs Boiled Beet Greens:
- 1 kilogram of Broccoli Raab has 1.8 times more Phosphorus and 1.5 times more Zinc than Boiled Beet Greens.
- While 1 kg of Boiled and Drained Beet Greens contains 6 times more Copper, 3.1 times more Magnesium, 1.3 times more Manganese, 4.6 times more Potassium and 7.3 times more Sodium than Raw Broccoli Raab.
- Both Broccoli Raab and Boiled Beet Greens contain similar levels of Calcium, Iron and Water per one kilogram.
- Both Raw Broccoli Raab as well as Boiled and Drained Beet Greens lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Broccoli Raab has 31.5 times more Omega 3 and 1.2 times more Protein than Boiled Beet Greens.
- While 1 kg of Boiled and Drained Beet Greens contains 1.9 times more Carbohydrate than Raw Broccoli Raab.
- Both Broccoli Raab and Boiled Beet Greens offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Boiled Beet Greens provide inadequate amounts of Omega 3
- Both Raw Broccoli Raab as well as Boiled and Drained Beet Greens provide inadequate amounts of Energy and Omega 6 in one kilogram.