Nutrient Comparison: Broccoli Raab VS Sour Pickled Cucumber low Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Broccoli Raab versus 1 kg of Sour Pickled Cucumber low Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Broccoli Raab vs Sour Pickled Cucumber low Salt:
- 1 kilogram of Broccoli Raab has 13.1 times more Vitamin A, more Vitamin B1, 12.9 times more Vitamin B2, more Vitamin B3, 8.5 times more Vitamin B5, 19 times more Vitamin B6, 83 times more Vitamin B9, 20.2 times more Vitamin C, 18 times more Vitamin E and 4.8 times more Vitamin K than Sour Pickled Cucumber low Salt.
- 1 kilogram of Sour Pickled Cucumber low Salt have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin E
- Both Raw Broccoli Raab as well as Sour Pickled Cucumber low sodium have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Broccoli Raab vs Sour Pickled Cucumber low Salt:
- 1 kilogram of Broccoli Raab has more Calcium, 5.4 times more Iron, 5.5 times more Magnesium, 35.9 times more Manganese, 5.2 times more Phosphorus, 8.5 times more Potassium, 1.8 times more Sodium and 38.5 times more Zinc than Sour Pickled Cucumber low Salt.
- While 1 kg of Sour Pickled Cucumber low sodium contains 2 times more Copper than Raw Broccoli Raab.
- Both Broccoli Raab and Sour Pickled Cucumber low Salt contain similar levels of Water per one kilogram.
- 1 kilogram of Sour Pickled Cucumber low Salt lack sufficient amounts of Calcium, Magnesium, Manganese, Potassium and Zinc
- Both Raw Broccoli Raab as well as Sour Pickled Cucumber low sodium lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Broccoli Raab has 4.1 times more Omega 3, 1.3 times more Carbohydrate, 2.3 times more Fiber and 9.6 times more Protein than Sour Pickled Cucumber low Salt.
- 1 kilogram of Sour Pickled Cucumber low Salt provide inadequate amounts of Carbohydrate and Protein
- Both Raw Broccoli Raab as well as Sour Pickled Cucumber low sodium provide inadequate amounts of Energy and Omega 6 in one kilogram.