Nutrient Comparison: Broccoli Stalks VS Boiled Brussels Sprouts with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Broccoli Stalks versus 1 kg of Boiled Brussels Sprouts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Broccoli Stalks vs Boiled Brussels Sprouts with Salt:
- 1 kilogram of Broccoli Stalks has 1.5 times more Vitamin B2, 2.1 times more Vitamin B5 and 1.5 times more Vitamin C than Boiled Brussels Sprouts with Salt.
- While 1 kg of Boiled and Drained Brussels Sprouts with Salt contains 2 times more Vitamin A and 1.6 times more Vitamin B1 than Raw Broccoli Stalks.
- Both Broccoli Stalks and Boiled Brussels Sprouts with Salt provide similar amounts of Vitamin B3, Vitamin B6 and Vitamin B9 per one kilogram.
- Both Raw Broccoli Stalks as well as Boiled and Drained Brussels Sprouts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Broccoli Stalks vs Boiled Brussels Sprouts with Salt:
- 1 kilogram of Broccoli Stalks has 1.3 times more Calcium, 1.3 times more Magnesium, 2 times more Selenium and 1.2 times more Zinc than Boiled Brussels Sprouts with Salt.
- While 1 kg of Boiled and Drained Brussels Sprouts with Salt contains 1.8 times more Copper, 1.4 times more Iron and 9.5 times more Sodium than Raw Broccoli Stalks.
- Both Broccoli Stalks and Boiled Brussels Sprouts with Salt contain similar levels of Manganese, Phosphorus, Potassium and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled and Drained Brussels Sprouts with Salt contains 1.3 times more Omega 3 and 1.4 times more Carbohydrate than Raw Broccoli Stalks.
- Both Broccoli Stalks and Boiled Brussels Sprouts with Salt offer comparable quantities of Protein per one kilogram.
- Both Raw Broccoli Stalks as well as Boiled and Drained Brussels Sprouts with Salt provide inadequate amounts of Energy and Omega 6 in one kilogram.