Nutrient Comparison: Boiled Brussels Sprouts with Salt VS Boiled Common Cabbage with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Brussels Sprouts with Salt versus 1 kg of Boiled Common Cabbage with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Brussels Sprouts with Salt vs Boiled Common Cabbage with Salt:
- 1 kilogram of Boiled Brussels Sprouts with Salt has 9.8 times more Vitamin A, 1.8 times more Vitamin B1, 2.1 times more Vitamin B2, 2.4 times more Vitamin B3, 1.4 times more Vitamin B5, 1.6 times more Vitamin B6, 2 times more Vitamin B9, 1.7 times more Vitamin C, 3.1 times more Vitamin E and 1.3 times more Vitamin K than Boiled Common Cabbage with Salt.
- 1 kilogram of Boiled Common Cabbage with Salt have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin E
- Both Boiled and Drained Brussels Sprouts with Salt as well as Boiled and Drained Common Cabbage with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Brussels Sprouts with Salt vs Boiled Common Cabbage with Salt:
- 1 kilogram of Boiled Brussels Sprouts with Salt has 4.9 times more Copper, 7.1 times more Iron, 1.3 times more Magnesium, 1.7 times more Phosphorus, 1.6 times more Potassium, 2.5 times more Selenium and 1.7 times more Zinc than Boiled Common Cabbage with Salt.
- While 1 kg of Boiled and Drained Common Cabbage with Salt contains 1.3 times more Calcium than Boiled and Drained Brussels Sprouts with Salt.
- Both Boiled Brussels Sprouts with Salt and Boiled Common Cabbage with Salt contain similar levels of Manganese, Sodium and Water per one kilogram.
- 1 kilogram of Boiled Common Cabbage with Salt lack sufficient amounts of Copper, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Brussels Sprouts with Salt has 12.4 times more Omega 3, 1.3 times more Carbohydrate, 1.4 times more Fiber and 2 times more Protein than Boiled Common Cabbage with Salt.
- While 1 kg of Boiled and Drained Common Cabbage with Salt contains 1.6 times more Sugars than Boiled and Drained Brussels Sprouts with Salt.
- 1 kilogram of Boiled Common Cabbage with Salt provide inadequate amounts of Omega 3
- Both Boiled and Drained Brussels Sprouts with Salt as well as Boiled and Drained Common Cabbage with Salt provide inadequate amounts of Energy and Omega 6 in one kilogram.