Comparing Nutrients in 1 kilogram Boiled Brussels Sprouts with Salt VS Boiled Red Cabbage with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Brussels Sprouts with Salt	24%	10%	66%
Boiled Red Cabbage with Salt	17%	2%	81%

Macro Nutrients

	Boiled Brussels Sprouts with Salt	Boiled Red Cabbage with Salt	Recommended Dietary Allowance
Energy	12.4% 360kcal	10% 290kcal	2900kcal per day for Men 19-50 years
Fat	5.15% 5g	0.93% 0.9g	97g per day for Men 19-50 years
Saturated Fat	3.2% 1.02g	0.34% 0.11g	32g per day for Men 19-50 years
Omega 3	108% 1.73g	15% 0.24g	1.6g per day for Men 19-50 years
Omega 6	4.65% 0.79g	1.1% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	54.6% 71g	53.4% 69.4g	130g per day for Men 19-50 years
Sugars	24% 17.4g	45.8% 33.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	16.6% 12g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 14g	g per day for Men 19-50 years
Sucrose	NA	% 7.1g	g per day for Men 19-50 years
Fiber	68.4% 26g	68.4% 26g	38g per day for Men 19-50 years
Protein	45.5% 25.5g	27% 15g	56g per day for Men 19-50 years

Vitamins

	Boiled Brussels Sprouts with Salt	Boiled Red Cabbage with Salt	Recommended Dietary Allowance
Vitamin A	43.3% 390μg	2.22% 20μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	89% 1.07mg	59% 0.71mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	61.5% 0.8mg	46% 0.6mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	38% 6.07mg	24% 3.82mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	50.4% 2.52mg	31% 1.54mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	137% 1.78mg	173% 2.25mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	150% 600μg	60% 240μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	689% 620mg	120% 108mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	28.7% 4.3mg	8% 1.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1169% 1403μg	397% 476μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Brussels Sprouts with Salt	Boiled Red Cabbage with Salt	Recommended Dietary Allowance
Calcium	36% 360mg	42% 420mg	1000mg per day for Men 19-50 years
Copper	92% 0.83mg	60% 0.54mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	150% 12mg	82.5% 6.6mg	8mg per day for Men 19-50 years
Magnesium	47.6% 200mg	40.5% 170mg	420mg per day for Men 19-50 years
Manganese	99% 2.27mg	97% 2.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	80% 560mg	47% 330mg	700mg per day for Men 19-50 years
Potassium	93% 3170mg	77% 2620mg	3400mg per day for Men 19-50 years
Selenium	27.3% 15μg	42% 23μg	55μg per day for Men 19-50 years
Sodium	171% 2570mg	163% 2440mg	1500mg per day for Men 19-50 years
Zinc	30% 3.3mg	22.7% 2.5mg	11mg per day for Men 19-50 years
Water	24% 889g	24.6% 908g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Brussels Sprouts with Salt VS Boiled Red Cabbage with Salt per 1 kg

Compare the macro and micronutrient content in 1 kg of Boiled Brussels Sprouts with Salt versus 1 kg of Boiled Red Cabbage with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Boiled Brussels Sprouts with Salt vs Boiled Red Cabbage with Salt:

• 1 kilogram of Boiled Brussels Sprouts with Salt has 19.5 times more Vitamin A, 1.5 times more Vitamin B1, 1.3 times more Vitamin B2, 1.6 times more Vitamin B3, 1.6 times more Vitamin B5, 2.5 times more Vitamin B9, 5.7 times more Vitamin C, 3.6 times more Vitamin E and 2.9 times more Vitamin K than Boiled Red Cabbage with Salt.
• While 1 kg of Boiled and Drained Red Cabbage with Salt contains 1.3 times more Vitamin B6 than Boiled and Drained Brussels Sprouts with Salt.
• 1 kilogram of Boiled Red Cabbage with Salt have insufficient amounts of Vitamin A and Vitamin E
• Both Boiled and Drained Brussels Sprouts with Salt as well as Boiled and Drained Red Cabbage with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Boiled Brussels Sprouts with Salt vs Boiled Red Cabbage with Salt:

• 1 kilogram of Boiled Brussels Sprouts with Salt has 1.5 times more Copper, 1.8 times more Iron, 1.7 times more Phosphorus, 1.2 times more Potassium and 1.3 times more Zinc than Boiled Red Cabbage with Salt.
• While 1 kg of Boiled and Drained Red Cabbage with Salt contains 1.5 times more Selenium than Boiled and Drained Brussels Sprouts with Salt.
• Both Boiled Brussels Sprouts with Salt and Boiled Red Cabbage with Salt contain similar levels of Calcium, Magnesium, Manganese, Sodium and Water per one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Boiled Brussels Sprouts with Salt has 7.2 times more Omega 3 and 1.7 times more Protein than Boiled Red Cabbage with Salt.
• While 1 kg of Boiled and Drained Red Cabbage with Salt contains 1.9 times more Sugars than Boiled and Drained Brussels Sprouts with Salt.
• Both Boiled Brussels Sprouts with Salt and Boiled Red Cabbage with Salt offer comparable quantities of Carbohydrate and Fiber per one kilogram.
• 1 kilogram of Boiled Red Cabbage with Salt provide inadequate amounts of Omega 3
• Both Boiled and Drained Brussels Sprouts with Salt as well as Boiled and Drained Red Cabbage with Salt provide inadequate amounts of Energy and Omega 6 in one kilogram.