Nutrient Comparison: Brussels Sprouts VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Brussels Sprouts versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Brussels Sprouts vs Cooked Frozen Carrots:
- 1 kilogram of Brussels Sprouts has 4.6 times more Vitamin B1, 2.4 times more Vitamin B2, 1.8 times more Vitamin B3, 1.8 times more Vitamin B5, 2.6 times more Vitamin B6, 5.5 times more Vitamin B9, 37 times more Vitamin C and 13 times more Vitamin K than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 22.3 times more Vitamin A than Raw Brussels Sprouts.
- Both Brussels Sprouts and Cooked Frozen Carrots provide similar amounts of Vitamin E per one kilogram.
- Both Raw Brussels Sprouts as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Brussels Sprouts vs Cooked Frozen Carrots:
- 1 kilogram of Brussels Sprouts has 2.6 times more Iron, 2.1 times more Magnesium, 2 times more Manganese, 2.2 times more Phosphorus, 2 times more Potassium and 2.7 times more Selenium than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 2.4 times more Sodium than Raw Brussels Sprouts.
- Both Brussels Sprouts and Cooked Frozen Carrots contain similar levels of Calcium, Copper, Zinc and Water per one kilogram.
- 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Brussels Sprouts has 2.3 times more Omega 3 and 5.8 times more Protein than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 1.9 times more Sugars than Raw Brussels Sprouts.
- Both Brussels Sprouts and Cooked Frozen Carrots offer comparable quantities of Carbohydrate and Fiber per one kilogram.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Protein
- Both Raw Brussels Sprouts as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy and Omega 6 in one kilogram.