Nutrient Comparison: Roasted Buckwheat VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Buckwheat versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Buckwheat vs Boiled Red Kidney Beans:
- 1 kilogram of Roasted Buckwheat has 1.4 times more Vitamin B1, 4.7 times more Vitamin B2, 8.9 times more Vitamin B3, 5.6 times more Vitamin B5 and 2.9 times more Vitamin B6 than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 3.1 times more Vitamin B9 than Roasted Buckwheat Groats.
- Both Roasted Buckwheat Groats as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Buckwheat vs Boiled Red Kidney Beans:
- 1 kilogram of Roasted Buckwheat has 2.6 times more Copper, 4.9 times more Magnesium, 3.4 times more Manganese, 2.2 times more Phosphorus, 7 times more Selenium and 2.3 times more Zinc than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 1.6 times more Calcium and 1.3 times more Potassium than Roasted Buckwheat Groats.
- Both Roasted Buckwheat and Boiled Red Kidney Beans contain similar levels of Iron per one kilogram.
- 1 kilogram of Roasted Buckwheat lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Buckwheat has 2.7 times more Energy, 5.4 times more Fat, 7.2 times more Omega 6, 3.3 times more Carbohydrate, 1.4 times more Fiber and 1.4 times more Protein than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 2.7 times more Omega 3 than Roasted Buckwheat Groats.
- 1 kilogram of Boiled Red Kidney Beans provide inadequate amounts of Omega 6