Nutrient Comparison: Canned Butterbur VS Brazilnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Butterbur versus 1 kg of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Butterbur vs Brazilnuts:
- 1 kilogram of Canned Butterbur has 17 times more Vitamin C than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 102.8 times more Vitamin B1, 5.8 times more Vitamin B2, 16.7 times more Vitamin B5, 3.1 times more Vitamin B6 and 7.3 times more Vitamin B9 than Canned Butterbur.
- 1 kilogram of Canned Butterbur have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B9
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin C
- Both Canned Butterbur as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Butterbur vs Brazilnuts:
- 1 kilogram of Canned Butterbur has 28.6 times more Water than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 4.7 times more Calcium, 47.1 times more Copper, 3.9 times more Iron, 188 times more Magnesium, 12.5 times more Manganese, 181.3 times more Phosphorus, 54.9 times more Potassium, 2130 times more Selenium and 67.7 times more Zinc than Canned Butterbur.
- 1 kilogram of Canned Butterbur lack sufficient amounts of Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Brazilnuts contains 219.7 times more Energy, 516.2 times more Fat, 30.9 times more Carbohydrate and 130.2 times more Protein than Canned Butterbur.
- 1 kilogram of Canned Butterbur provide inadequate amounts of Energy, Carbohydrate and Protein