Lets compare vitamin content per 1 kilogram of Canned Butterbur vs Cabbage:
Raw Cabbage contains 10.2 times more Vitamin B1, 6.7 times more Vitamin B2, 1.7 times more Vitamin B3, 19.3 times more Vitamin B5, 3.8 times more Vitamin B6, 14.3 times more Vitamin B9 and 3.1 times more Vitamin C than Canned Butterbur.
Both Canned Butterbur as well as Raw Cabbage have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Canned Butterbur vs Cabbage:
Canned Butterbur has 1.9 times more Copper, 1.3 times more Iron and 3 times more Selenium than Raw Cabbage.
While Raw Cabbage contains 6 times more Magnesium, 1.6 times more Manganese, 6.5 times more Phosphorus, 14.2 times more Potassium, 4.5 times more Sodium and 3 times more Zinc than Canned Butterbur.
Both Canned Butterbur and Raw Cabbage have similar amounts of Calcium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Cabbage contains 15.3 times more Carbohydrate and 11.6 times more Protein than Canned Butterbur.
Both Canned Butterbur as well as Raw Cabbage have insufficient amounts of Energy, Fat, Cholesterol, Glucose and Sucrose in 1 kg.