Nutrient Comparison: Butterbur VS Almond paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Butterbur versus 1 kg of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Butterbur vs Almond paste:
- 1 kilogram of Butterbur has 2.7 times more Vitamin B6 and 315 times more Vitamin C than Almond paste.
- While 1 kg of Almond paste contains 4.1 times more Vitamin B1, 20.7 times more Vitamin B2, 7.1 times more Vitamin B3, 3.5 times more Vitamin B5 and 7.3 times more Vitamin B9 than Raw Butterbur.
- 1 kilogram of Butterbur have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B5
- 1 kilogram of Almond paste have insufficient amounts of Vitamin C
- Both Raw Butterbur as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Butterbur vs Almond paste:
- 1 kilogram of Butterbur has 2.1 times more Potassium and 6.7 times more Water than Almond paste.
- While 1 kg of Almond paste contains 1.7 times more Calcium, 4.4 times more Copper, 16 times more Iron, 9.3 times more Magnesium, 3.1 times more Manganese, 21.5 times more Phosphorus, 4.7 times more Selenium and 9.3 times more Zinc than Raw Butterbur.
- 1 kilogram of Butterbur lack sufficient amounts of Iron, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Almond paste contains 32.7 times more Energy, 693.5 times more Fat, 13.2 times more Carbohydrate and 23.1 times more Protein than Raw Butterbur.
- 1 kilogram of Butterbur provide inadequate amounts of Energy and Protein