Nutrient Comparison: Stored Common Cabbage VS Boiled Savoy Cabbage with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Stored Common Cabbage versus 1 kg of Boiled Savoy Cabbage with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Stored Common Cabbage vs Boiled Savoy Cabbage with Salt:
- 1 kilogram of Stored Common Cabbage has 1.5 times more Vitamin B2, 1.2 times more Vitamin B9 and 2.5 times more Vitamin C than Boiled Savoy Cabbage with Salt.
- While 1 kg of Boiled and Drained Savoy Cabbage with Salt contains 7.3 times more Vitamin A and 1.6 times more Vitamin B6 than Raw Stored Common Cabbage.
- Both Stored Common Cabbage and Boiled Savoy Cabbage with Salt provide similar amounts of Vitamin B1 and Vitamin B5 per one kilogram.
- 1 kilogram of Stored Common Cabbage have insufficient amounts of Vitamin A
- 1 kilogram of Boiled Savoy Cabbage with Salt have insufficient amounts of Vitamin B2
- Both Raw Stored Common Cabbage as well as Boiled and Drained Savoy Cabbage with Salt have insufficient amounts of Vitamin B3, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Stored Common Cabbage vs Boiled Savoy Cabbage with Salt:
- 1 kilogram of Stored Common Cabbage has 1.6 times more Calcium, 1.5 times more Iron and 1.3 times more Potassium than Boiled Savoy Cabbage with Salt.
- While 1 kg of Boiled and Drained Savoy Cabbage with Salt contains 2.3 times more Copper, 1.6 times more Magnesium, 1.4 times more Phosphorus, 14.4 times more Sodium and 1.3 times more Zinc than Raw Stored Common Cabbage.
- Both Stored Common Cabbage and Boiled Savoy Cabbage with Salt contain similar levels of Manganese and Water per one kilogram.
- 1 kilogram of Stored Common Cabbage lack sufficient amounts of Zinc
- Both Raw Stored Common Cabbage as well as Boiled and Drained Savoy Cabbage with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Stored Common Cabbage has 2 times more Omega 3 than Boiled Savoy Cabbage with Salt.
- While 1 kg of Boiled and Drained Savoy Cabbage with Salt contains 1.5 times more Protein than Raw Stored Common Cabbage.
- Both Stored Common Cabbage and Boiled Savoy Cabbage with Salt offer comparable quantities of Carbohydrate and Fiber per one kilogram.
- 1 kilogram of Boiled Savoy Cabbage with Salt provide inadequate amounts of Omega 3
- Both Raw Stored Common Cabbage as well as Boiled and Drained Savoy Cabbage with Salt provide inadequate amounts of Energy and Omega 6 in one kilogram.