Nutrient Comparison: Boiled Red Cabbage VS Almond paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Red Cabbage versus 1 kg of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Red Cabbage vs Almond paste:
- 1 kilogram of Boiled Red Cabbage has 1.4 times more Vitamin B5, 6.3 times more Vitamin B6, 344 times more Vitamin C and more Vitamin K than Almond paste.
- While 1 kg of Almond paste contains 6.9 times more Vitamin B2, 3.7 times more Vitamin B3, 3 times more Vitamin B9 and 112.8 times more Vitamin E than Boiled and Drained Red Cabbage.
- Both Boiled Red Cabbage and Almond paste provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Boiled Red Cabbage have insufficient amounts of Vitamin E
- 1 kilogram of Almond paste have insufficient amounts of Vitamin C and Vitamin K
- Both Boiled and Drained Red Cabbage as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Red Cabbage vs Almond paste:
- 1 kilogram of Boiled Red Cabbage has 6.5 times more Water than Almond paste.
- While 1 kg of Almond paste contains 4.1 times more Calcium, 8.4 times more Copper, 2.4 times more Iron, 7.6 times more Magnesium, 3.8 times more Manganese, 7.8 times more Phosphorus, 1.8 times more Selenium and 5.9 times more Zinc than Boiled and Drained Red Cabbage.
- Both Boiled Red Cabbage and Almond paste contain similar levels of Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Almond paste contains 15.8 times more Energy, 308.2 times more Fat, 239 times more Saturated Fat, 8.3 times more Omega 3, 293.5 times more Omega 6, 6.9 times more Carbohydrate, 10.9 times more Sugars, 1.8 times more Fiber and 6 times more Protein than Boiled and Drained Red Cabbage.
- 1 kilogram of Boiled Red Cabbage provide inadequate amounts of Energy, Omega 3 and Omega 6