Nutrient Comparison: Canned Carrots with Salt VS Arugula per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Salt versus 1 kg of Arugula to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Salt vs Arugula:
- 1 kilogram of Canned Carrots with Salt has 4.7 times more Vitamin A, 1.8 times more Vitamin B3, 1.5 times more Vitamin B6 and 1.7 times more Vitamin E than Arugula.
- While 1 kg of Raw Arugula contains 2.4 times more Vitamin B1, 2.9 times more Vitamin B2, 3.2 times more Vitamin B5, 10.8 times more Vitamin B9, 5.6 times more Vitamin C and 11.1 times more Vitamin K than Drained Canned Carrots with Salt.
- 1 kilogram of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 1 kilogram of Arugula have insufficient amounts of Vitamin B3
- Both Drained Canned Carrots with Salt as well as Raw Arugula have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Carrots with Salt vs Arugula:
- 1 kilogram of Canned Carrots with Salt has 1.4 times more Copper, 1.4 times more Manganese and 9 times more Sodium than Arugula.
- While 1 kg of Raw Arugula contains 6.4 times more Calcium, 2.3 times more Iron, 5.9 times more Magnesium, 2.2 times more Phosphorus, 2.1 times more Potassium and 1.8 times more Zinc than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Arugula contain similar levels of Water per one kilogram.
- 1 kilogram of Canned Carrots with Salt lack sufficient amounts of Magnesium
- Both Drained Canned Carrots with Salt as well as Raw Arugula lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Carrots with Salt has 1.5 times more Carbohydrate and 1.2 times more Sugars than Arugula.
- While 1 kg of Raw Arugula contains 15.5 times more Omega 3 and 4 times more Protein than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Arugula offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Canned Carrots with Salt provide inadequate amounts of Omega 3 and Protein
- Both Drained Canned Carrots with Salt as well as Raw Arugula provide inadequate amounts of Energy and Omega 6 in one kilogram.