Nutrient Comparison: Canned Carrots with Salt VS Portabella Mushrooms per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Salt versus 1 kg of Portabella Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Salt vs Portabella Mushrooms:
- 1 kilogram of Canned Carrots with Salt has more Vitamin A, more Vitamin C, 37 times more Vitamin E and more Vitamin K than Portabella Mushrooms.
- While 1 kg of Raw Portabella Mushrooms contains 3.3 times more Vitamin B1, 4.3 times more Vitamin B2, 8.1 times more Vitamin B3, 8.4 times more Vitamin B5, 1.3 times more Vitamin B6, 3.1 times more Vitamin B9 and more Vitamin B12 than Drained Canned Carrots with Salt.
- 1 kilogram of Canned Carrots with Salt have insufficient amounts of Vitamin B1 and Vitamin B12
- 1 kilogram of Portabella Mushrooms have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Drained Canned Carrots with Salt as well as Raw Portabella Mushrooms have insufficient amounts of Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Carrots with Salt vs Portabella Mushrooms:
- 1 kilogram of Canned Carrots with Salt has 8.3 times more Calcium, 2.1 times more Iron, 6.5 times more Manganese and 26.9 times more Sodium than Portabella Mushrooms.
- While 1 kg of Raw Portabella Mushrooms contains 2.8 times more Copper, 4.5 times more Phosphorus, 2 times more Potassium, 46.5 times more Selenium and 2 times more Zinc than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Portabella Mushrooms contain similar levels of Water per one kilogram.
- 1 kilogram of Canned Carrots with Salt lack sufficient amounts of Selenium
- 1 kilogram of Portabella Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Carrots with Salt has 1.4 times more Carbohydrate than Portabella Mushrooms.
- While 1 kg of Raw Portabella Mushrooms contains 3.3 times more Protein than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Portabella Mushrooms offer comparable quantities of Sugars and Fiber per one kilogram.
- 1 kilogram of Canned Carrots with Salt provide inadequate amounts of Protein
- Both Drained Canned Carrots with Salt as well as Raw Portabella Mushrooms provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.