Nutrient Comparison: Canned Carrots with Salt VS Sesame Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Salt versus 1 kg of Sesame Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Salt vs Sesame Flour:
- 1 kilogram of Canned Carrots with Salt has 186 times more Vitamin A and more Vitamin C than Sesame Flour.
- While 1 kg of High fat Sesame Flour contains 149.1 times more Vitamin B1, 9.5 times more Vitamin B2, 24.2 times more Vitamin B3, 21.7 times more Vitamin B5, 1.4 times more Vitamin B6 and 3.4 times more Vitamin B9 than Drained Canned Carrots with Salt.
- 1 kilogram of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 1 kilogram of Sesame Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Drained Canned Carrots with Salt as well as High fat Sesame Flour have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Carrots with Salt vs Sesame Flour:
- 1 kilogram of Canned Carrots with Salt has 5.9 times more Sodium and 103.3 times more Water than Sesame Flour.
- While 1 kg of High fat Sesame Flour contains 6.4 times more Calcium, 14.6 times more Copper, 23.7 times more Iron, 45.1 times more Magnesium, 3.3 times more Manganese, 33.6 times more Phosphorus, 2.4 times more Potassium and 41 times more Zinc than Drained Canned Carrots with Salt.
- 1 kilogram of Canned Carrots with Salt lack sufficient amounts of Magnesium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of High fat Sesame Flour contains 21 times more Energy, 195.3 times more Fat, 144.3 times more Saturated Fat, 25.5 times more Omega 3, 202.1 times more Omega 6, 4.8 times more Carbohydrate and 48.1 times more Protein than Drained Canned Carrots with Salt.
- 1 kilogram of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein