Nutrient Comparison: Canned Carrots with Liquids and Salt VS Baby Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Liquids and Salt versus 1 kg of Baby Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Liquids and Salt vs Baby Carrots:
- 1 kg of Raw Baby Carrots contains 1.6 times more Vitamin B1, 1.3 times more Vitamin B2, 1.3 times more Vitamin B3, 2.9 times more Vitamin B5, 3.4 times more Vitamin B9 and 1.3 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Baby Carrots provide similar amounts of Vitamin A, Vitamin B6 and Vitamin K per one kilogram.
- 1 kilogram of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- Both Canned Carrots Solids and Liquids with Salt as well as Raw Baby Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Carrots with Liquids and Salt vs Baby Carrots:
- 1 kilogram of Canned Carrots with Liquids and Salt has 3 times more Manganese, 3.1 times more Sodium and 1.7 times more Zinc than Baby Carrots.
- While 1 kg of Raw Baby Carrots contains 1.7 times more Iron, 1.4 times more Phosphorus and 1.4 times more Potassium than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Baby Carrots contain similar levels of Calcium, Copper, Magnesium and Water per one kilogram.
- 1 kilogram of Baby Carrots lack sufficient amounts of Zinc
- Both Canned Carrots Solids and Liquids with Salt as well as Raw Baby Carrots lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Baby Carrots contains 1.5 times more Carbohydrate, 1.9 times more Sugars and 1.6 times more Fiber than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots Solids and Liquids with Salt as well as Raw Baby Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.