Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Baby Carrots:
Raw Baby Carrots contain 1.6 times more Vitamin B1, 1.3 times more Vitamin B2, 1.3 times more Vitamin B3, 2.9 times more Vitamin B5, 3.4 times more Vitamin B9 and 1.3 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Raw Baby Carrots have similar amounts of Vitamin A, Vitamin B6 and Vitamin K per 100 g.
Both Canned Carrots Solids and Liquids with Salt as well as Raw Baby Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Baby Carrots:
Canned Carrots Solids and Liquids with Salt have 3 times more Manganese, 3.1 times more Sodium and 1.7 times more Zinc than Raw Baby Carrots.
While Raw Baby Carrots contain 1.7 times more Iron, 1.4 times more Phosphorus, 1.4 times more Potassium and 2.3 times more Selenium than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Raw Baby Carrots have similar amounts of Calcium, Copper, Magnesium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Baby Carrots contain 1.5 times more Energy, 1.5 times more Carbohydrate, 1.9 times more Sugars and 1.6 times more Fiber than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Raw Baby Carrots have similar amounts of Protein per 100 g.
Both Canned Carrots Solids and Liquids with Salt as well as Raw Baby Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.